Glazed Chinese chicken

Bahan

Utama

1.	light soy sauce - 1 1/3 cups
2.	dark soy sauce - 2 tablespoons
3.	firmly packed brown sugar - 1/2 cup
4.	star anise - 5
5.	cinnamon sticks - 2
6.	Chinese rice wine (or sherry - 1/2 cup
7.	fresh ginger, peeled, cut into matchsticks - 4cm piece
8.	garlic cloves, roughly chopped - 6
9.	chicken pieces on the bone - 3kg

Cara Memasak :

Utama

1.	Combine soy sauces, sugar, star anise, cinnamon, rice wine, ginger and garlic in a large ceramic bowl. Add chicken. Toss to coat. Cover and refrigerate overnight.
2.	Preheat oven to 200°C. Line a baking dish with baking paper. Place chicken in a single layer in dish. Cook, basting often, for 50 to 60 minutes or until golden and cooked through. Serve. LAMA MEMASAK : 30 Menit ke atas DISAJIKAN UNTUK 8 ORANG/PORSI